
Pad Thai
Anything but boring, Plantry Pad Thai is bursting with flavour, making plant-based eating easy.
Our vegan Pad Thai is the work of professional chefs who unlock the power of plants – from stems and roots to stalks and shoots - perfect for a Thai-inspired lunch or dinner.



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Plantry Pad Thai helps bring the taste of a classic Thai dish to the convenience of your home or work in minutes.
Best of all, aside from being vegan friendly, it's crafted by professional chefs using quality ingredients to create a dish bursting with delicious classic flavours.
Stock it in your freezer for busy days when you need to whip up a filling and tasty meal in a few minutes.
Cooking instructions:
- Remove sleeve and pierce film once (it's super tempting to pierce multiple times, but once will do the trick!)
- Microwave on HIGH (1000W) for 6 minutes.
- Allow to stand for 1 minute before carefully peeling off the film, stir and enjoy!
Add a little garnish, or a squeeze of lemon juice and plate to your liking.
Note: Microwave ovens may vary so please adjust cooking time if necessary. And be careful, the meal will be hot!

Serving size: 350g (1 meal)
Servings per pack: 1
Allergens: Soy|Peanuts|Gluten Containing Cereals|Wheat|Sesame
Allergens may be present: Tree Nuts
Suitable for: Vegans & Vegetarians
Product Claims: No artificial colours or flavours.
Storage Instruction: Keep frozen. Once thawed, do not refreeze.
Country of origin: Made in Singapore
Energy
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FAQs
Can I recycle your packaging?
You sure can! Unlike most frozen meals our trays are made from paper that can be recycled, along with our sleeves.
The film just needs to be popped in the bin.
Are Plantry meals dairy free?
Yes! All of our meals are vegan friendly and dairy free!
Are Plantry meals gluten free?
No, Plantry products contain wheat/gluten containing cereals.
Are Plantry meals suitable for halal diets?
Yes! All of our meals are Halal Certified.
Can Plantry meals be reheated?
Yes, they sure can as long as it is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving.
And remember, don’t reheat it more than once.